Chinese Food
All Recipes
Stewed pear with scallop and wolfberry
My husband has a cold recently. Just coughing. Bad, especially at night. Get him a Sydney
Honey grapefruit tea
I've made two pots of works to pass the time. The second pot is on the picture. This is the third time. The fragrance and occasional slight bitterness of grapefruit can make people addicted. The key acne is gone. Try it if you like beauty.
Spicy pot
I like spicy food more personally. I've also seen the recipes of other diners. From the Research Institute, these ingredients plus water and electricity costs no more than 25 yuan of ocean. It's more cost-effective than eating out. It's the most... ...
Congee with mung bean and job's tears
Light in autumn. Lower the fire and keep away from dryness.
Steamed orange with salt
What about coughing in autumn? It's better to steam oranges with salt.
Papaya and snow fungus syrup
Papaya snow fungus sugar water. It's traditional and delicious. It's most nourishing in autumn and winter. I like to use the sweet file of rice cooker. No need to watch the fire. It's convenient, fast, easy and simple.
Sweet potato and pear honey water
Stewed pear in autumn has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. One of the functions of honey is to moisten the lungs. Moreover, the taste of honey is sw... ...
Xiaoqingxin [oyster sauce, mushroom and rape]
Ah, I've been busy writing papers. I haven't seen Meibo for a long time. I don't feel good about it. Hurry up and write another paper.
Hot and sour potato shreds
I can't cut potato shreds very well. In order to take a picture, I asked a friend from Chengdu who is very good at Dao skills to help me. I really don't need to be so careful when I eat.
